Adrienne is a Sustainability Consultant that supports organizations in conceptualizing and communicating their social and environmental impact strategies. Her work with the Biodynamic Demeter Alliance focuses on ESG research and analysis, supporting the alignment of the Biodynamic Demeter Standards with existing sustainability frameworks and identifying opportunities for companies to transition to stronger, more sustainable supply chains through biodynamic products. She holds a BA in Sustainability from Arizona State University and is currently pursuing an MBA in Sustainable Solutions from Presidio Graduate School. Pairing her experience as a researcher with more than 15 years in the food and beverage industry, she is passionate about cultivating more just and sustainable food systems. She lives in San Francisco and spends her free time exploring the coastlines and mountains of California with her pup.