Evrett completed a self-designed bachelor’s degree from the University of Minnesota in sustainable food and agriculture systems, where he studied food science, agronomy, and infrastructures and cultural dynamics involved with the field to table journey of food. He began inspecting farms and processors for Demeter USA in 2001 and for numerous organic certifiers, has extensive inspection training from the International Organic Inspectors Association, and has worked as a certification reviewer for several certification agencies. He joined the Demeter USA staff in 2019. Evrett enjoys being able to bring his experience as a certified Biodynamic/organic farmer and an inspector to develop and streamline the certification process for all of Demeter’s licensees and seeing the integrity behind the certified products in the marketplace. He also enjoys navigating the amazing complex natural and technological worlds we live in alongside family and friends. Mountain biking and carpentry projects get fit in every now and then.
What is most inspiring or meaningful to you about biodynamics? Plants, animals, and people are alive, and biodynamics recognizes this and allows us to work with and enhance these living forces.